Pick from a small bistro lunch menu that changes weekly based on the season, produce availability and Chef Bahr's current culinary vibe. Enjoy a cup of coffee or a craft beer, wine, and dine – or take it to go. Please note: pictures will be updated as we are able.
The Artisan Lunch Bistro Menu is served weekly Wednesday through Friday from 11-3 and it changes weekly based on seasonal availability and Chef Bahr's culinary influence of the moment.
Dubliner Cheddar - Fresh Herbs
$9
Fresh Scallions - Crispy Wonton Strips
$9
Crispy Coconut Chicken Tenders - Wasabi Soy Aioli - Pomegranate Seeds - Ginger Candied Peanuts - Korean Scallion Slaw
$18
Cultured Sourdough Bun - Fresh Arugula - Caramelized Onions & Mushrooms - Candied Jalapenos - Wood River Creamery Cheddar Gruyere - Bourbon Apple BBQ
$18
Herb & Garlic Roasted Turkey Breast - Baby Arugula & Kale - Dried Cranberries - Maple Delicata Rings - Beet Pickled Hard Boiled Egg - Hickory Smoked Bacon - Hennings Apple Cheddar - Creamy Raspberry Balsamic Vinaigrette (GF)
$24
Cilantro & Lime Southwest Chicken Wrap: Ancho Roasted Sweet Potatoes - Black Bean & Corn Salsa - Local Microgreens - Hennings Chipotle Cheddar - Charred Poblano Pepper Ranch
$14
Weekly take and bake dinner available on Thursdays. Serves 1-2. Typically includes a protein, starch and vegetable - changes weekly based on seasonal availability. DECEMBER 11: Stuffed Autumn Frost Squash: House-Made Chorizo - Wild Rice Pilaf - Sartori Cherrywood Smoked Cheddar (GF)
$26.00