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The perfect balance of sweet and tart. Buttery shortbread crust filled with a wonderful mix of lemon, lemon zest and cream.  Serves 12.

Tasting Notes:

Bursting, clean lemon flavor balanced by a buttery crust.  Pairs well with an earthy herbal tea or dry white wine.

Buttery chocolate wafer crust filled with decadent bittersweet chocolate and topped off with a thin layer of dark chocolate. Serves 16. 

Tasting Notes: 

Rich, bold and creamy. Pairs well with strong coffee or a smooth Bourbon. 

Buttery shortbread crust filled with pleasantly tart, yet balanced rhubarb custard.  Serves 12.

Tasting Notes: 

Sweet and tart a with buttery finish. Pairs well with a crisp white wine and is the perfect compliment to brunch.  

Buttery shortbread crust with a layered filling. Smooth, sweet almond Frangipane topped with a layer of pleasantly tart, yet balanced rhubarb.  Serves 12.

Tasting Notes: 

Sweet, rich and tart all in one. Pairs well with a dry white wine or strong coffee.  

Buttery shortbread crust filled with the perfect balance of sweet raspberries and tart rhubarb. Serves 12.  

Tasting Notes:

Moderately tart a with buttery, sweet finish. Pairs well with a crisp white wine and is the perfect compliment to brunch.  

Buttery shortbread crust filled with the perfect balance of sweet blueberries and tart rhubarb. Serves 12.  

Tasting Notes: 

A sweet and tart experience. Pairs well with a dry Rose' or floral herbal tea.

Buttery chocolate wafer crust filled with  decadent bittersweet chocolate. Topped off with a thin layer of preserved sour cherries.  Serves 16.

Tasting Notes:

Rich and pure, with a slight burst of sour cherry. Pairs well with strong coffee or a smooth Bourbon.

Buttery chocolate wafer crust filled with decadent bittersweet chocolate mousse infused with a touch of rum. Serves 16. 

Tasting Notes: 

Rich and creamy. Pairs well with a bold Shiraz or medium roast coffee.

Buttery shortbread crust filled with a rich, very soft caramel. Topped with a thin layer of bittersweet chocolate to balance the sweetness of the caramel. Serves 16.

Tasting Notes: 

Immediately both rich and sweet. A little slice of this goes a long way. Pairs well with an aged Rum or a strong coffee.

Buttery shortbread crust filled with a rich mix of pecans, maple syrup and a splash of rum or bourbon. Serves 16.

Tasting Notes: 

This is not pecan pie! Nutty and pleasantly sweet. Pairs well with a bold coffee or barrel aged Brandy.

Buttery shortbread crust filled with an earthy mix of heirloom apples and a touch of spice. Serves 12.  

Tasting Notes:

Earthy. Not overly sweet. Pairs well with a good Port Wine or medium roast coffee.

Buttery shortbread crust filled with creamy roasted pumpkin, maple syrup, warm spices and a splash of bourbon. Walnut Streusel optional. Serves 12.  

Tasting Notes:  

Earthy and comforting. Pairs well with a nice Tawny Port or medium roast coffee.  

Buttery chocolate wafer crust filled with decadent bittersweet chocolate.Topped with fresh raspberries and a thin glaze of red current. Serves 16. 

Tasting Notes:

Richness with the balance of fresh fruit. Pairs well with strong coffee or a fruit cordial.

Grand Marnier soaked cake topped with a thick layer of Grand Marnier mousse. Absolute decadence. Serves 16.  

Tasting Notes: 

Not for the faint of heart. This is a boozy torte. Pleasantly smooth with a creamy texture. Pairs well with a strong coffee.  

Choose from Raspberry, Strawberry or Sour Cherry. These intensely flavored sauces are the perfect accompaniment to our Chocolate Tarts.